Paid Meal Options

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This supper will take place on Saturday, July 19, 2014.  Gratuities included.  Description of meal accompaniments follows the supper options.

As supper is winding down, enjoy the Metis and old time fiddle music of one of Canada’s premiere fiddlers Dallas Boyer, accompanied by his father on the guitar, Phil Boyer.

Meal PlateFarmer’s Sausage Supper – Adult: $20 each[add_to_cart item=”40″ showprice=”no” quantity=”user:1″ ajax=”yes”]Farmer’s Sausage Supper – Child: $12 each[add_to_cart item=”41″ showprice=”no” quantity=”user:1″ ajax=”yes”]

Made in Osler, Saskatchewan, the Farmer’s Sasuage is made of pork, biscrumb, salt, pepper, dextrose, prague powder, sodium erythorbate, and naturally smoked.

Meal PlateButterflied Grilled Chicken Breast Supper – Adult: $20 each[add_to_cart item=”42″ showprice=”no” quantity=”user:1″ ajax=”yes”]Butterflied Grilled Chicken Breast Supper – Child: $12 each[add_to_cart item=”43″ showprice=”no” quantity=”user:1″ ajax=”yes”]

Meal PlateUkrainian Cabbage Rolls (2) Vegetarian Supper – Adult: $20 each
[add_to_cart item=”44″ showprice=”no” quantity=”user:1″ ajax=”yes”]Ukrainian Cabbage Rolls (2) Vegetarian Supper – Child: $12 each
[add_to_cart item=”45″ showprice=”no” quantity=”user:1″ ajax=”yes”]

The cabbage rolls are made of cabbage and rice with tomato sauce.

All selections include:

  • Cheddar potato perogies
  • Onions, butter, and sour cream
  • Steamed vegetable medley
  • Spring garden mixed salad with assorted dressings
  • Pasta salad with sun-dried tomato dressing
  • Creamy coleslaw
  • Buns and butter
  • Desserts (Assorted dainties 2 per person)

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